About this Course: Understanding regulatory compliance, supervision, and case management in food services | 1 Contact hour
- Understanding differences in licensure
- ALR/EALR/SNALR Requirements
- Assistance with Feeding
- Common Violations
- Prescribed diets and diet extensions
- Resident weight monitoring and reporting responsibilities
- Case management and supervision responsibilities
- Resident compliance challenges
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Course Content
Understanding regulatory compliance, supervision, and case management in food services
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