About this Course: Understanding regulatory compliance and resident safety in food services | 1 Contact hour
- Understanding differences in licensure
- Regulatory requirements of the ACF/ALR and Sanitary Code
- Meals and availability of food
- Menu planning
- Purchasing, Storage and Preparation and Service
- ALR/EALR/SNALR Requirements
- Searching Sanitary Code
- Food service and safety training requirements
- Prescribed diets and diet extensions
- Case management and supervision responsibilities
- Resident compliance challenges
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